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How Wi-Fi Is Making Brick-and-Mortar Retailers More Competitive

How Wi-Fi Is Making Brick-and-Mortar Retailers More Competitive

When it comes to engaging customers inside the store, mobile apps for coupons, discounts and loyalty points are the most popular tools, employed by 69.9 percent of respondents who are active in tech-centered marketing. 
Wednesday, July 06, 2016/Author: Yaron Reshef - Chief Engineer/Number of views (2085)/Comments (0)/
Notes from FSTec: How Technology Is Impacting Foodservice

Notes from FSTec: How Technology Is Impacting Foodservice

Is your data secure? That question was the topic of one of the keynote sessions at the 2014 FSTEC Conference. As evidenced by recent high-profile breaches, even the largest firms find it challenging to create an impenetrable security infrastructure.  Foodservice organizations must take steps to strengthen their security posture, particularly when it comes to point-of-sale systems, or else risk losing hard-earned customer loyalty in the wake of a security breach.

Monday, October 13, 2014/Author: The SageNet Team/Number of views (2807)/Comments (0)/
Why Foodservice Companies Need Data Analytics

Why Foodservice Companies Need Data Analytics

The key to unlocking the business value from big data is data analytics. Data analytics refers to the processes and techniques for categorizing, storing and analyzing raw data to draw fact-based conclusions about behavioral and purchasing trends. Organizations can then use data analytics to align business processes with these trends in order to increase efficiency and deliver a better customer experience.

Thursday, October 02, 2014/Author: The SageNet Team/Number of views (2770)/Comments (0)/
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